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Narrow Results You've Selected: Summer Saveur Easter Easy Lamb Remove all Course Main Course (2) Sandwich (1) Cuisine American (2) Italian (1) Mediterranean (1) Technique Grill/Barbecue (2) Marinate (1) Roast (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Season:Summer,Source:Saveur,Occasion:Easter,Difficulty:Easy,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 09/18/2008 Roast Baby Lamb with Wild Fennel A simple recipe for this widely popular dish in Sardinia. Issue #68 03/06/2007 Lamb Burgers with Mint Sauce This is the perfect recipe to try when you're looking for an alternative to the classic hamburger. Issue #28 02/27/2007 Grilled Butterflied Leg of Lamb with Fresh Mint Sauce Based on a recipe in the Chez Panisse Menu Cookbook (Random House, 1982), this dish is tailor-made for dining alfresco with family and friends on a fine spring evening. The recipe appears in "Farming for the Love of Food," a story by Peggy Knickerbocker, about California farmers, that ran in our July/August 1995 issue. Issue #7

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