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Recipe (2)
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01/17/2008
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
Issue #95
12/12/2005
Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious.
Issue #78
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