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06/29/2010
Freezing Nectarines for the Future
Simply Recipes shows how to keep a bounty of nectarines sweet, wonderful, and available for an entire year. Continue...
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06/24/2010
Lemon–Rhubarb Spritzer
Simply Recipes combines rosemary-infused simple syrup with the tart flavors of lemon and rhubarb to create a refreshing nonalcoholic drink.
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Source: Simply Recipes
06/18/2010
Cowboy Steak with Chimichurri Sauce
Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest. Continue...
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06/16/2010
Elephant Ears: Palmiers
Large elephant ears are a staple at state fairs, but they’re also surprisingly easy to make at home. Simply Recipe’s elephant ears are elegant, flaky, and sure to impress.
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05/27/2010
Pasta and Pesto Salad
Pesto pasta salad is a summer favorite. From Simply Recipes, this light and easy dish is just right for your Memorial Day potluck. Continue...
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09/05/2009
Caesar Salad
Homemade croutons and ultrafresh romaine lettuce make for an excellent version of the classic Caesar salad. Continue...
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08/20/2009
Zucchini Breakfast Casserole
This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue...
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Source: Simply Recipes