Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
This recipe is light and delicate unlike the more dense and traditional shortcakes.
This scrumptious dessert showcases the freshest of berries.
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries.
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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