|
7
results
|
||
|
Narrow Results
|
01/08/2010
Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
Issue #113
04/25/2011
This recipe is light and delicate unlike the more dense and traditional shortcakes.
Issue #94
01/25/2009
This scrumptious dessert showcases the freshest of berries.
Issue #94
01/25/2008
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
Issue #94
02/03/2009
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
03/18/2007
This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries.
Issue #64
02/24/2012
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
Does Not Apply
|
|








