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Narrow Results You've Selected: Summer Broil Medium Remove all Source Saveur (11) Main Ingredient Vegetables (7) Beef (3) Cheese (3) Shellfish (3) Fish (2) Show all... Shrimp (2) Tomato (2) Chicken (1) Fruit (1) Lamb (1) Pork (1) Rice (1) Course Main Course (8) Appetizers (6) Side Dish (1) Cuisine American (2) Mexican (2) French (1) German (1) Italian (1) Show all... Middle Eastern (1) Southwestern (1) Occasion Christmas (2) Cocktail Party (1) Easter (1) Thanksgiving (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Season:Summer,Technique:Broil,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/18/2012 Zucchini Stuffed with Ricotta (Zucchine Ripiene con Ricotta) In this dish, zucchini are stuffed with the twin stars of Calabrian cheese making: pecorino and ricotta. Issue #113 11/06/2007 Gratinéed Oysters with Sauerkraut The sauerkraut in this elegant appetizer, a Berlin twist on oysters florentine, lends the dish a pleasing acidity that complements good champagne. Issue #107 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96 12/15/2005 Roasted Sea Bream on a Bed of Red Peppers This dish is prepared with a luminous wine from Jurançon. Issue #79 10/26/2007 Oysters Rockefeller This is the closest we could come to the recipe for oysters rockefeller used by Antoine's in New Orleans, where the dish was created. Issue #63 05/09/2007 Steak Fingers with Salsa Verde These impossibly good steak fingers—twice-dredged and deep-fried—hooked us at first crunch. Issue #56 08/19/2008 Ground Lamb Meatballs with Loquats Loquats grow all over Turkey; late May is the height of the season. Issue #27 03/14/2002 Spicy Broiled Freshwater Prawns Bakong, which are prawns common in the Tonlé Sap and Mekong rivers, are typically grilled. This recipe, served with a kroeung, or sauce, is an elaboration on the traditional preparation. Issue #21 08/08/2007 Stuffed Peppers You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells. Issue #14 07/17/2007 Striped Bass Stuffed with Swordfish and Shrimp Stuffed with a generous amount of swordfish and shrimp, this delicious dish is infused with exotic Moroccan spices. Issue #7 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply