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Summer
Freeze
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Italian
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Saveur (3)
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07/20/2007
These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar.
Issue #52
06/19/2012
Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert.
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06/18/2012
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
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