It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet.
This recipe for this classic Southern dish is straightforward and produces crispy, succulent results.
This is not your ordinary burger!
These corn cakes are a delicious alternative to corn bread.
These fritters are the perfect side dish for chowder.
More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
A breakfast classic, these lovely pancakes benefit from a hint of nutmeg.
Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach.
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
These croquettes can also be filled with chicken or tuna.
These simple fritters are a favorite Cuban snack.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
Well-known food editor Craig Claiborne called this recipe "Americana, pure and simple".
These cheese crêpes are a specialty of Breton cooking.
This step-by-step lesson teaches young cooks how to make the classic breakfast dish.
This is the perfect snack for two to nibble while sipping martinis.