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Narrow Results You've Selected: Summer Fry Easy Eggs Remove all Source Saveur (17) New York Times (2) Boston (1) Smitten Kitchen (1) Course Breakfast/Brunch (9) Appetizers (6) Main Course (4) Side Dish (3) Bread (1) Show all... Salad (1) Cuisine American (10) Southern/Soul Food (3) Cuban (2) French (2) Eastern European/Russian (1) Show all... Indian (1) Mexican (1) Southwestern (1) Spanish/Portuguese (1) Occasion Christmas (1) Easter (1) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Season:Summer,Technique:Fry,Difficulty:Easy,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 06/24/2011 Salmon Croquettes It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet. Issue #119 08/23/2007 Izola's Fried Chicken This recipe for this classic Southern dish is straightforward and produces crispy, succulent results. Issue #105 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 08/23/2007 Helen's Corn Cakes These corn cakes are a delicious alternative to corn bread. Issue #105 07/13/2007 Clam Cakes These fritters are the perfect side dish for chowder. Issue #104 05/09/2007 Gashouse Eggs More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole. Issue #65 05/09/2007 Banana Nut Pancakes In this recipe the bananas are mashed and then put into the batter to distribute their flavor. Issue #58 05/09/2007 Blueberry Pancakes A breakfast classic, these lovely pancakes benefit from a hint of nutmeg. Issue #58 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 05/09/2007 Salt Cod Cakes This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map. Issue #48 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42 05/09/2007 Abbeville Omelette The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. Issue #38 08/17/2007 Bonacker-Style Clam Fritters Well-known food editor Craig Claiborne called this recipe "Americana, pure and simple". Issue #29 09/11/2007 Savory Buckwheat Crêpes with Gruyère These cheese crêpes are a specialty of Breton cooking. Issue #10 09/10/2007 Fried Egg This step-by-step lesson teaches young cooks how to make the classic breakfast dish. Issue #10 11/04/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 07/20/2009 Fresh Herbs Omelette Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast. Does Not Apply Source: New York Times 06/15/2009 Huevos Rancheros Fresh salsa tops this piquant combination of fried tortillas stuffed with eggs and sharp cheese. Does Not Apply Source: Smitten Kitchen 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times « Previous 1 2 Next »