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Narrow Results You've Selected: Summer Grill/Barbecue Salad Remove all Source Saveur (8) Aggie's Kitchen (1) Chow (1) Elly Says Opa (1) Difficulty Easy (8) Medium (2) Main Ingredient Vegetables (8) Cheese (4) Potato (2) Beef (1) Bread (1) Show all... Chicken (1) Fish (1) Fruit (1) Nuts (1) Pasta (1) Pork (1) Shellfish (1) Shrimp (1) Tomato (1) Cuisine American (8) Italian (2) Greek (1) Healthy (1) Quick & Easy (1) Show all... Southern/Soul Food (1) Southwestern (1) Vietnamese (1) Occasion Backyard BBQ (3) Birthday (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Season:Summer,Technique:Grill/Barbecue,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 11/14/2012 Grilled Romaine Salad with Blue Cheese and Bacon Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad. Issue #152 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 08/14/2008 Marinated Shrimp with Feta and Mint This refreshing salad is a favorite at Pane e Vino where it has been served for years. Issue #51 03/06/2007 Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa Several different flavors and textures come together to make one terrific dish. Issue #19 02/15/2007 Panzanella Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best. Issue #6 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 06/18/2010 Grilled Montauk Squid with a Thai Basil Salad Fragrant Thai basil salad harmonizes with tender marinated grilled squid in this refreshing creation from Chef Peter Hoffman, chef and owner of Savoy restaurant in New York City. Does Not Apply 05/07/2010 Grilled Greek Salad The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill. Does Not Apply Source: Chow 03/08/2010 Pasta and Potato Salads Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue. Does Not Apply 09/20/2009 Grilled Vegetable Salad When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue... Does Not Apply Source: Elly Says Opa 08/18/2009 Grilled Eggplant and Goat Cheese Salad This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue... Does Not Apply Source: Aggie's Kitchen