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06/11/2010
You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market.
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Does Not Apply
Source: Simply Recipes
08/02/2009
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
Does Not Apply
Source: BBC Good Food
09/15/2008
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
Does Not Apply
Source: Los Angeles Times
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