3
results
Narrow Results
You've Selected:
Summer
Grill/Barbecue
Indian
Difficulty
Easy (3)
Main Ingredient
Cheese (1)
Lamb (1)
Course
Occasion
Topic
Recipe (3)

Advertisement
06/11/2010
You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue...
Does Not Apply
08/02/2009
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
Does Not Apply
09/15/2008
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
Does Not Apply