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07/05/2011
In this summer salad, watermelon is a sweet counterpoint to the briny pungency of feta and olives.
Issue #113
07/18/2011
This method delivers a brighter fresh-fruit flavor than jam made by cooking.
Issue #52
03/21/2013
This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen.
Does Not Apply
01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply
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