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06/14/2012
Tartare de Filet de Boeuf (Steak Tartare)
This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand.
Issue #148
05/16/2008
Vietnamese Green Papaya Salad with Beef Jerky
A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing.
Issue #112
12/12/2005
Hansreudi's Family Salad
We met chef Hansreudi Meier at his Swiss inn, the Jet d'Eau. He shared this recipe with us.
Issue #78
06/21/2007
Carpaccio
This Harry's Bar creation was inspired by the Contessa Amalia Nani Mocenigo, a steady customer whose doctor had forbidden her to eat cooked meat.
Issue #38
03/14/2002
Cured Beef Salad
Versions of this raw beef salad can be found throughout Southeast Asia, but the addition of prahok (fermented fish) makes this one distinctly Cambodian.
Issue #21
05/11/2010
Bourbon-Marinated Flank Steak
A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue...
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Source: Chow