Backyard BBQ (1)
Brought to Ipoh by immigrants from India, this curried cauliflower and potato dish derives its great depth of flavor from a base of caramelized onions and an abundance of spices.
If you’re craving a stir-fry that goes beyond the ordinary, this different-but-delectable dish fits the bill nicely.
This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette.
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