Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Slow Cook Shellfish Remove all Source Saveur (6) Difficulty Medium (5) Easy (1) Course Appetizers (3) Main Course (2) Soups & Stews (1) Cuisine Cajun/Creole (2) French (1) Italian (1) Scandinavian (1) Southern/Soul Food (1) Show all... Spanish/Portuguese (1) Occasion Christmas (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shellfish"; var omni_prop8 = "Season:Summer,Technique:Slow Cook,Main Ingredient:Shellfish"; var omni_pageName="saveur:"+omni_prop12; 03/10/2009 Oyster and Absinthe Dome This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course. Issue #119 02/13/2007 Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster From Sweden, this award-winning hors d'oeuvre is delightful to behold and delicious to eat. Issue #81 02/27/2002 Oysters Bordelaise In France, sauce bordelaise is based on a rich mixture of wine and brown stock. But Creole bordelaise, which Mandich uses in this signature oyster dish, is made with oil, scallions, and garlic. Issue #40 11/30/2007 Linguine with Lobster Sauce In Italy, this dish is made with live crabs, but live lobsters are easier to find in the U.S. Issue #31 03/28/2002 Shellfish Paella This recipe is for a real Valencian seafood paella—without any meat or chicken mixed in. Issue #13 01/19/2007 She-Crab Soup This traditional Lowcountry soup is considered Charleston’s signature dish. Issue #1