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05/24/2013
Spicy Yuba Stir-Fry with Edamame
Stir-frying yuba crisps its edges, intensifying its flavor and texture. This recipe comes from Tadashi Ono, executive chef of the restaurant Matsuri in New York City.
Issue #139
12/12/2005
Lee Wan Ching's Sizzling Pepper and Salt Shrimp
This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef.
Issue #78
04/10/2007
Yellow Fish Curry
This curry is full of flavor and color, enhancing the fish with a sweet warmth.
Issue #58
12/04/2012
Andean Paella (Quinoa Paella)
A modern take on traditional rice-based paellas, this quinoa-based recipe from Maria Eugenia Terragno, becomes an ultimate one-pot-wonder of comfort foods.
Does Not Apply
06/15/2010
Sugar Snap Pea and Beef Stir-Fry
Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh. Continue...
Does Not Apply
Source: My Kitchen Snippets