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06/13/2012
Ham, Cheese, Egg, and Lemon Sandwiches
Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess.
Issue #148
07/13/2007
Open-Face Avocado and Goat Cheese Sandwiches
Tangy, buttery, smoky, and salty—this sandwich has it all.
Issue #104
03/16/2010
Asparagus on Toast with Cream
In Hadley, Massachusetts, asparagus is the prized local crop; we got this recipe from the Barstow family, longtime Hadley residents and asparagus aficionados. The Barstows were profiled in "Hadley Grass," an article in SAVEUR’s April 2001 issue.
Issue #50
03/18/2002
Benedictine Sandwich Spread
This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip.
Issue #19
01/23/2007
Goldensandwich
This gooey delight is creamy and tangy, with an almost lemony flavor.
Issue #2
08/08/2010
Chicken Cordon Bleu Panini
Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue...
Does Not Apply
Source: Panini Happy
06/16/2010
Philly Cheese Steak Sandwich
This recipe for Philly cheese steak sandwiches, from Life’s Ambrosia, lets you enjoy all their messy goodness at home.
Does Not Apply
Source: Life's Ambrosia