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02/25/2009
Artichoke Tea Sandwiches
A staple of Southern garden clubs and church luncheons, the tea sandwich takes on a more satisfying dimension with the addition of artichokes.
Issue #118
01/28/2008
Crab Sandwiches
In Cornwall, England these "sarnies" (sandwiches) are made with brown crabs but claw or lump crabmeat will do.
Issue #93
10/23/2007
Tuna Salad Sandwiches
Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf.
Issue #69
10/24/2000
Tomato Sandwich
My summer sandwich is kind of a private thing. It's messy—and who wants to own up to using both butter and mayo? But if you're ever home alone one hot afternoon give this a try.
Issue #36
03/18/2002
Benedictine Sandwich Spread
This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip.
Issue #19
06/28/2007
Halibut Salad
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
Issue #13
04/06/2012
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
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05/16/2011
Pressed Crab Salad Sandwich with Red Pepper Vinaigrette
This sandwich, designed to feed a crowd, is perfect for a lazy summer picnic.
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12/08/2008
Shrimp Salad
This easy-to-make shrimp salad is great for picnic sandwiches.
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Source: All Recipes