This recipe is a common Cypriot side dish to grilled and roasted meats.
This is a recipe for dolamades, an eastern European specialty.
Feta cheese and zucchini squash are the focus of this savory pie.
The liberal use of olive oil makes this a surprisingly light and sweet side dish.
Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens.
The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue.
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
Does Not Apply