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04/17/2008
Bulgur Wheat with Tomato
This recipe is a common Cypriot side dish to grilled and roasted meats.
Issue #111
01/25/2008
Grape Leaves Stuffed with Rice and Raisins
This is a recipe for dolamades, an eastern European specialty.
Issue #93
11/02/2000
Zucchini Pie
Feta cheese and zucchini squash are the focus of this savory pie.
Issue #24
04/05/2007
Peas Braised with Dill and Onions
The liberal use of olive oil makes this a surprisingly light and sweet side dish.
Issue #17
01/27/2007
Fried Whitebait
Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens.
Issue #5
01/27/2007
Marinated Zucchini and Green Bean Salad
The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue.
Issue #5
07/02/2012
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
Does Not Apply
06/09/2010
Braised Okra
Slouvlaki for the Soul adds this flavorful and easy bamies (braised okra) dish to his Greek recipe list.
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Source: Souvlaki for the Soul
08/24/2009
Roasted Beet and Garlic Tart
With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue...
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Source: Mediterranean Cooking in Alaska