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Summer
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Side Dish
Bread
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Easy (6)
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French (1)
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Bake (5)
Chill (1)

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09/06/2009
Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.
Issue #123
12/06/2005
Stuffed vegetables are a classic summer food all over the southeast of France.
Issue #86
10/25/2000
The perfect summertime soup.
Issue #37
03/06/2007
Here’s a delicious way to use fresh, juicy tomatoes from your garden or the local farmers’ market.
Issue #29
08/28/2009
A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue...
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08/22/2009
Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue...
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