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01/28/2008
Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands.
Issue #93
01/26/2007
Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish.
Issue #5
05/29/2013
Salmon, crabs, and fava beans are just a few of the ingredients that bring energy and flavor to our collection of pasta and potato salads: the perfect addition to your weeknight meal or summer barbecue.
Does Not Apply
07/02/2012
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
Does Not Apply
01/19/2009
Unlike typical pasta salads, this recipe calls for a better balance of pasta to other tasty ingredients.
Does Not Apply
Source: 101 Cookbooks
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