This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch.
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
To give this golden dish more color, add a diced ripe tomato.