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Narrow Results You've Selected: Summer Recipe Easter Beans Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Salad (2) Side Dish (1) Cuisine Italian (2) French (1) Technique Chill (1) No Cook (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Season:Summer,Topic:Recipe,Occasion:Easter,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 04/06/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1

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