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01/10/2013
Chocolate pudding is layered with a peanut butter mousse in this pie inspired from Bradley's Corner Cafe in Topeka, Kansas.
Issue #153
07/13/2012
The portland food cart Lardo serves this succulent roast pork with hazelnut gremolata and lemon-caper aďoli on ciabatta buns accompanied with herb-strewn fries.
Issue #148
05/15/2012
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
09/14/2011
This simple whole-fish preparation highlights the sweetness of the trout's flesh.
Issue #141
06/17/2011
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.
Issue #139
06/14/2011
In this pie, orange zest nicely offsets the sweetness of the strawberries.
Issue #139
06/03/2011
Peanut butter and confectioners' sugar form a crumbly base for this pudding pie.
Issue #139
05/20/2011
These classic baked beans are a barbecue side-dish staple.
Issue #139
03/12/2010
A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue...
Issue #126
07/29/2009
This dessert can be made with either fresh or frozen huckleberries or blueberries.
Issue #122
05/29/2010
Fluffy biscuits top this quick cobbler, which is flavored with cinnamon and almond extract.
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Issue #121
05/27/2009
These treats are from a beloved recipe of the former first lady Laura Bush.
Issue #121
09/14/2012
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
Does Not Apply
06/06/2012
With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer.
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07/08/2010
It’s summertime: days are getting longer, and the fruit is becoming succulent. That means it’s time for Joy the Baker’s delicious and delightfully easy golden nectarine cobbler recipe.
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Source: Joy the Baker
06/04/2010
Summer is the season for wonderful berries, and this recipe from Sugar Plum is a delicious classic.
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Source: Visions of Sugar Plum
05/30/2010
Classic Memorial Day baked beans get a kick with this hot and smoky dish from Smitten Kitchen.
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Source: Smitten Kitchen
05/28/2010
Lisa Fain of Homesick Texan takes this Southern classic and replaces the strawberry gelatin with fresh, ripe strawberries to create a moist, delicate cake perfect for sharing.
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Source: Homesick Texan
04/15/2010
This recipe, originally profiled on the blog A Measured Memory, was inspired by recollections of meals at Mrs. Rowe's, a 63-year-old restaurant in Staunton, Virginia. Continue...
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Source: A Measured Memory
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