Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Recipe Bake Christmas Remove all Source Saveur (8) Eating Well Living Thin (1) King Arthur Flour (1) Recipe Girl (1) Tartelette (1) Difficulty Easy (8) Medium (4) Main Ingredient Cheese (5) Bread (3) Chocolate (3) Fruit (3) Vegetables (3) Show all... Eggs (2) Nuts (2) Pork (2) Tomato (1) Turkey (1) Course Dessert (4) Appetizers (3) Bread (2) Breakfast/Brunch (2) Main Course (1) Cuisine American (6) Southern/Soul Food (2) Asian (1) Mexican (1) Other (1) Show all... Vegetarian (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Season:Summer,Topic:Recipe,Technique:Bake,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Buttermilk Biscuits The key to ultrafluffy biscuits is to work the dough as little as possible. Issue #114 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 05/09/2007 Southern-Style Gougères Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist. Issue #71 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 05/09/2007 Cheddar Cheese Biscuits Use extra-sharp cheddar for these buttery little biscuits. Issue #16 03/12/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 02/13/2012 Pomegranate Meringue Rose Tart Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose. Does Not Apply 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Ricotta Spinach Cups Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious. Does Not Apply Source: Eating Well Living Thin 11/23/2009 King Arthur Flour Decorated Holiday Cookies Learn all the secrets of making and decorating cookies in time for the holiday season. Does Not Apply Source: King Arthur Flour 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 03/24/2008 Bam Bam's Forgotten Cookies These crisp, meringue-like cookies get their name from being "forgotten" or left in the oven overnight to firm up. Does Not Apply