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Narrow Results You've Selected: Winter Appetizers Lamb Remove all Source Saveur (2) Difficulty Easy (1) Cuisine Classic (1) French (1) Italian (1) Occasion Birthday (1) Christmas (1) Cocktail Party (1) Technique Fry (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Lamb"; var omni_prop8 = "Season:Winter,Course:Appetizers,Main Ingredient:Lamb"; var omni_pageName="saveur:"+omni_prop12; 02/18/2012 Polpette (Meat Croquettes) Made with ground veal and potatoes, these are a classic Venetian cicheti. Issue #145 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply

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