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Narrow Results You've Selected: Winter Appetizers Poach Remove all Source Saveur (4) Difficulty Easy (2) Hard (1) Medium (1) Main Ingredient Fish (2) Vegetables (2) Eggs (1) Pasta (1) Potato (1) Show all... Shrimp (1) Tomato (1) Cuisine French (2) American (1) Italian (1) Japanese (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Season:Winter,Course:Appetizers,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 03/14/2007 Pizza Margherita Ripe tomatoes are best for this pizza sauce; if your tomatoes lack flavor, add tomato purée. Issue #7 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1

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