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Narrow Results You've Selected: Winter Condiments and Sauces American Vegetables Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Occasion Thanksgiving (2) Christmas (1) Easter (1) Technique Slow Cook (2) No Cook (1) Poach (1) Roast (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Winter,Course:Condiments and Sauces,Cuisine:American,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Rich Gravy Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in. Issue #79 07/23/2007 Ranch Dressing This condiment isn't just for salads—it's also a dip, a marinade, and a flavoring for snack foods (think Doritos). Issue #76 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13 01/23/2007 Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary. Issue #3

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