Condiments and Sauces
Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in.
This condiment isn't just for salads—it's also a dip, a marinade, and a flavoring for snack foods (think Doritos).
This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon.
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.