These spiced croquettes are a classic Middle Eastern snack.
These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender.
Celery root adds a deep, earthy backbone to this potato recipe.
We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters.
Our take on the iconic marshmallow-topped holiday concoction.
This deep, purple dish is a classic German accompaniment to a hearty meat course.
This recipe blends roasted brussels sprouts with a silky mornay sauce. A panko topping with lemon zest adds crunch and zing.
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