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Narrow Results You've Selected: Winter Soups & Stews English/Scottish Saute Remove all Source Saveur (1) The British Larder (1) Difficulty Easy (2) Main Ingredient Vegetables (2) Potato (1) Wine (1) Occasion Christmas (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Season:Winter,Course:Soups & Stews,Cuisine:English/Scottish,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/27/2005 Spiced Parsnip Soup This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread. Issue #70 11/24/2009 Mushroom Cappuccino Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays. Does Not Apply Source: The British Larder

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