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Winter
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English/Scottish
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10/27/2005
This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread.
Issue #70
10/20/2000
Chef Simon Hopkinson learned this soup at the Stirlings' Hat and Feather in Knutsford.
Issue #34
01/04/2010
French onion soup usually features a crouton topped with melted Gruyère cheese. This English version uses cheddar instead. Continue...
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Source: Jamie Oliver
11/24/2009
Wild mushrooms make this soup rich and heady. When served in coffee mugs, it takes on the appearance of cappuccino or hot chocolate, making it an excellent dish for the holidays.
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