Soups & Stews
A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy.
This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach.
Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables.
Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder.