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10/14/2011
Fish Balls in Tomato Sauce
A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy.
Issue #141
09/30/2011
T'fina Pkaila (Beef Rib and Meatball Stew)
This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach.
Issue #141
09/10/2011
Tzimmes (Root Vegetable Stew)
Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables.
Issue #141
02/13/2007
Aunt Gillie's Matzo Ball Soup
Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder.
Issue #5