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10/15/2012
Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives)
Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
Issue #151
09/06/2012
West African Peanut Stew
The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character.
Issue #150
02/24/2012
Nigerian Meat Pies
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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12/19/2011
Coconut Milk Caramels
This coconut milk caramels recipe comes from Lagos, Nigeria. The chewy candies use coconut milk, sugar, and a touch of salt.
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09/24/2010
Harissa: North African Chile Paste
One Tribe Gourmet's recipe for harissa couldn't be easier; just five ingredients and a spin in the blender.Continue...
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Source: One Tribe Gourmet