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Narrow Results You've Selected: Winter Chinese Main Course Duck Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Occasion Thanksgiving (1) Technique Roast (2) Chill (1) Slow Cook (1) Steam (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Season:Winter,Cuisine:Chinese,Course:Main Course,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 09/01/2005 Tea-Smoked Duck Camphor wood for smoking, used for this duck at the China Club, is not available in the United States. Issue #60 10/26/2000 Chinese Roast Duck This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Issue #38 03/18/2002 Five-Spice Roast Duck This dish is perfect for minced duck in lettuce leaves, or delicious simply carved and served with steamed rice. Issue #19

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