Saveur.com - Authentic Recipes, Food, Drinks and Travel

48 results
Narrow Results You've Selected: Winter English/Scottish Recipe Remove all Source Saveur (40) Bucky McOinkum's Barbecue (1) Culinary Travels of a Kitchen Goddess (1) Girl Interrupted Eating (1) Jamie Oliver (1) Show all... Martha Stewart (1) No Recipes (1) Serious Eats (1) The British Larder (1) Difficulty Easy (31) Medium (13) Hard (2) Main Ingredient Beef (18) Fruit (12) Vegetables (10) Potato (7) Bread (6) Show all... Pork (6) Cheese (5) Lamb (3) Nuts (3) Eggs (2) Game (2) Whiskey & Bourbon (2) Wine (2) Chicken (1) Chocolate (1) Duck (1) Fish (1) Course Main Course (22) Dessert (10) Side Dish (4) Soups & Stews (4) Appetizers (3) Show all... Beverages (3) Bread (2) Breakfast/Brunch (1) Occasion Christmas (14) Cocktail Party (5) Thanksgiving (3) Easter (2) Backyard BBQ (1) Technique Bake (24) Roast (7) Saute (6) Chill (5) Slow Cook (3) Show all... Steam (3) Stew (3) Fry (2) Braise (1) Broil (1) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Winter,Cuisine:English/Scottish,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/07/2012 Shepherd's Pie The greatest English food is every bit as great when turned into leftovers, and none greater than the superlative Sunday roasts, minced on a Monday and turned into cottage or shepherd's pies. Issue #150 10/10/2011 English Pork Pie This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. Issue #141 09/23/2011 Toad in the Hole Onion gravy is a delicious match for this comforting dish of sausages baked in a Yorkshire pudding batter. Issue #141 09/12/2011 Bubble and Squeak This hearty fried vegetable hash, a perfect use for leftovers, includes roasted Brussels sprouts, carrots, and parsnips. Issue #141 09/12/2011 Steak and Stilton Pies Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Issue #141 12/23/2011 English Gingerbread Cake This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes (Wiley, 2009). Issue #124 11/10/2008 Captain Radcliffe’s Punch This smooth-drinking white wine– and cognac-based punch is inspired by one described in a poem by the 17th-century English army captain Alexander Radcliffe. Issue #116 10/09/2008 Traditional Mincemeat Pie This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food. Issue #115 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 02/19/2010 Golden Syrup Sponge Cake This sticky dessert, sometimes called treacle sponge, is as at home in an English pub as it is at an elegant dinner. Continue... Issue #111 04/09/2008 Roast Beef with Yorkshire Pudding A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner. Issue #111 08/30/2007 Shepherd's Pie Shepherd's pie is a hearty one-pot meal sure to satisfy even the hungriest bunch. Issue #98 01/28/2008 Cornish Pasties In the old days these pasties were made with a savory filling on one end and a sweet one at the other making a meal—dessert included. Issue #93 01/28/2008 Fish Pie This hearty and rich fish pie is more of a casserole than a "pie". Issue #93 01/28/2008 Saffron Buns A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England. Issue #93 10/29/2007 Scones Light and fluffy, scones are traditional served warm with butter, clotted cream, or preserves. Issue #84 12/10/2007 Christmas Pudding This rich, fruity pudding is a delicious holiday tradition throughout Britain. Issue #80 10/27/2005 Pheasant Terrine A country-style terrine topped with autumnal fruit jelly. Issue #70 10/27/2005 Spiced Parsnip Soup This creamy, curry-accented soup pairs nicely with crumbly cheese straws or cheese bread. Issue #70 « Previous 1 2 3 Next »