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Narrow Results You've Selected: Winter French Duck Appetizers Remove all Source Saveur (3) Eat Blog Sleep (1) Difficulty Medium (2) Easy (1) Hard (1) Occasion Cocktail Party (1) Technique Bake (2) Marinate (2) Roast (1) Saute (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Season:Winter,Cuisine:French,Main Ingredient:Duck,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Potted Foie Gras with Black Truffles The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles. Issue #75 09/03/2002 Terrine Connaught This opulent terrine is a five-day project. Issue #50 01/19/2007 Pâté in a Pastry Crust A well-made pâté in pastry crust is one of the glories of traditional French cooking. Issue #1 09/08/2009 Duck and Cointreau Pate This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue... Does Not Apply Source: Eat Blog Sleep

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