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Narrow Results You've Selected: Winter Gluten-Free Braise Remove all Source Saveur (4) Difficulty Easy (3) Main Ingredient Beef (2) Vegetables (2) Lamb (1) Pork (1) Course Main Course (2) Side Dish (1) Soups & Stews (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Season:Winter,Cuisine:Gluten-Free,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 03/08/2013 Solyanka (Russian Sweet and Sour Beef Soup) A mix of fresh and cured beef and pork gives this classic Russian sweet and sour soup heft. Issue #154 02/10/2012 Braised Lamb Shanks Chef Tom Valenti of Manhattan's Ouest uses the foreshank, a meatier cut than the hindshank, for this recipe for shanks braised in a stock flavored with wine, aromatics, and anchovies. Issue #145 10/18/2011 Olive Oil-Braised Vegetables This flavorful mix of broccoli, cauliflower, zucchini, and potatoes is braised in olive oil that's been infused with rosemary, chile flakes, lemon, and anchovies. Issue #141 12/17/2012 Veal Stew with Potato Dumplings This recipe, a staple of writer Geraldine Campbell's childhood, is warming homey. Its fall-apart tender pieces of veal and rich potato dumplings make it a perfect one-pot meal for a cold-weather weekend. Does Not Apply