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Narrow Results You've Selected: Winter Irish Saveur Beef Remove all Difficulty Easy (2) Medium (1) Course Main Course (3) Technique Bake (1) Steam (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Season:Winter,Cuisine:Irish,Source:Saveur,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 03/15/2012 Corned Beef and Cabbage The recipe for this traditional Irish dish calls for brining beef brisket for 5 days to "corn" it. If you want to omit this step, buy 5 lbs. of corned beef from your butcher and proceed to step two. Issue #135 03/11/2007 Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli To make this dish, ask your butcher for corned beef made with the “silverside” of the round. Issue #91 03/11/2007 Beef and Guinness Pie This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer. Issue #65

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