This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite.
Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph.
This recipe is a twist on the Italian classic fritto misto with the use of rabbit.
Triestines like to make tender boiled strudels like this as well as the crisp Austrian type.
During white truffle season in Italy, authentic local dishes like this are adorned with the famous fungi.