Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Winter Italian Hard Remove all Source Saveur (5) Main Ingredient Vegetables (3) Bread (2) Fruit (1) Game (1) Nuts (1) Show all... Pasta (1) Rice (1) Tomato (1) Course Main Course (3) Appetizers (1) Bread (1) Dessert (1) Side Dish (1) Technique Bake (2) Fry (1) Poach (1) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Season:Winter,Cuisine:Italian,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 02/28/2008 Anna Nanni's Baked Spinach Lasagne This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite. Issue #110 02/12/2008 Saint Joseph's Bread Here is our rendition of the intricately decorated loaves of bread eaten during the feast of St. Joseph. Issue #109 01/28/2008 Fried Rabbit and Vegetables This recipe is a twist on the Italian classic fritto misto with the use of rabbit. Issue #92 10/30/2007 Boiled Walnut Strudels Triestines like to make tender boiled strudels like this as well as the crisp Austrian type. Issue #62 01/23/2007 Wild Mushroom Risotto with White Truffles During white truffle season in Italy, authentic local dishes like this are adorned with the famous fungi. Issue #3