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Narrow Results You've Selected: Winter Jewish Chill Soups & Stews Remove all Source Saveur (1) Difficulty Medium (1) Main Ingredient Vegetables (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Season:Winter,Cuisine:Jewish,Technique:Chill,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Knaidelach (Matzo Balls and Goose Soup) The recipe for this comforting soup is based on one from Budapest chef András Singer, who crumbles matzo to make his matzo balls, giving them a striated texture. We found that using baking powder makes them even more springy and airy. Issue #134

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