Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Winter Mexican Christmas Recipe Remove all Source Saveur (7) Difficulty Easy (4) Medium (3) Main Ingredient Vegetables (3) Potato (2) Tomato (2) Eggs (1) Fish (1) Show all... Fruit (1) Non-Alcoholic (1) Nuts (1) Pork (1) Rum (1) Shrimp (1) Turkey (1) Course Beverages (2) Main Course (2) Side Dish (2) Salad (1) Technique Bake (1) Fry (1) Roast (1) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Winter,Cuisine:Mexican,Occasion:Christmas,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/10/2008 Mexican Eggnog Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays. Issue #116 11/28/2007 Christmas Salad This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving. Issue #55 11/28/2007 Salt Cod Vizcaya Style Salt cod appears on Christmas Eve tables throughout Mexico. Issue #55 11/28/2007 Ponche This favorite drink kicks off the festive holiday parties in Mexico City. Issue #55 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 04/06/2007 Fresh Ham with Red Chile Marinade A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it. Issue #55