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Winter
Moroccan
Chicken
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Saveur (2)
Food Network (1)
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Course
Main Course (3)
Technique
Marinate (1)
Slow Cook (1)
Stew (1)
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Recipe (3)

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10/15/2012
Tagine Djaj Bzitoun (Chicken Tagine with Apricots, Figs, and Olives)
Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew.
Issue #151
11/07/2000
Chicken with Preserved Lemon and Green Olives
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Issue #25
09/08/2009
Moroccan Chicken with Apricot Couscous
Couscous spiked with apricots offsets a slightly spicy chicken stew.
Does Not Apply
Source: Food Network