Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Winter Southern/Soul Food Roast Remove all Source Saveur (6) Difficulty Easy (4) Medium (2) Main Ingredient Turkey (2) Beef (1) Bread (1) Duck (1) Fruit (1) Show all... Pork (1) Rice (1) Shrimp (1) Vegetables (1) Course Main Course (6) Occasion Christmas (3) Easter (2) Thanksgiving (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Season:Winter,Cuisine:Southern/Soul Food,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 10/09/2008 Leah Chase's Roasted Turkey The secret to this exceptionally juicy turkey is in the wrap. Issue #115 10/29/2007 Standing Rib Roast with Bordelaise Sauce Ask the butcher to french (strip the skin and fat from) the ribs on the roast for a fancier presentation. Issue #80 10/18/2000 Mayhaw-Veneered Duck Sabine restaurant in Houston used to serve this dish with crispy red and green cabbage flavored with apples and spicy Cajun tasso ham. Issue #43 03/19/2002 Monte's Ham This simple recipe makes a tasty ham. Issue #18 03/08/2007 Roast Turkey with Corn Bread Dressing Use a roasting bag to lock in the flavor and moistness of the fresh turkey. Issue #9 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1