This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
The recipe for this comforting, aromatic soup is adapted from one by the chef José Andrés.
These chiles add tartness and heat to everything from tacos to scrambled eggs.
This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish.
Garlic soup is made all over Spain, but the Basque version is unique in that it uses a special dried bread called zopako.
Sometimes bacalao (salt cod) is added to this home-style soup.
Make sure to use skin-on salt cod; the natural gelatin in the skin is vital to emulsifying the sauce.
A true taste of Spanish cuisine, this dish serves a generous sampling of meats and vegetables.
The secret to making a perfectly creamy flan lies in the cooking time.
Chinese, Japanese, and Portuguese ingredients come together in this basic dish.
This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads.
This Catalonian fish stock has an intense flavor ideal for making sauces.
This recipe is from the Moorish city of Seville and showcases the infusion of their culture into Spain's cuisine.
Mountains of these thick fries are hand-cut every day in Guia. Because they are fried only once (often, fries are cooked twice), they are lightly crunchy rather than supercrisp.
In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding.
This recipe comes from a longtime Holy Ghost cook.
A Majorcan specialty, this pomegranate sauce is particularly suited to quail.
This lovely hot cocoa is layered with the intriguing flavors of rosebuds, chiles, saffron, cinnamon, and vanilla.
This is the perfect snack for two to nibble while sipping martinis.
The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes.