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Winter
Beef
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Central/South American
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Saveur (4)
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Bake (2)
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01/09/2011
Puchero (Pork, Beef, and Chicken Soup)
This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004).
Issue #136
01/05/2009
Vegetable-Stuffed Rolled Flank Steak
Oven-cooked meats, which work their wonders without much intervention, are a boon to home cooks.
Issue #117
10/23/2000
Rolled Stuffed Flank Steak
Rosa Angelita Castro de Flores made us this Argentine classic—whose name means ''hunger killer''—at El Bordo de las Lanzas.
Issue #35
03/14/2002
Slow-Cooked Beef with Herbs
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
Issue #21