Saveur.com - Authentic Recipes, Food, Drinks and Travel

13 results
Narrow Results You've Selected: Winter Chicken Stew Remove all Source Saveur (12) Food Network (1) Difficulty Easy (8) Medium (3) Course Main Course (10) Soups & Stews (8) Appetizers (1) Beverages (1) Dessert (1) Show all... Side Dish (1) Cuisine Classic (4) American (3) Central/South American (2) African (1) Cajun/Creole (1) Show all... Eastern European/Russian (1) French (1) Healthy (1) Indian (1) Kid-Friendly (1) Mexican (1) Middle Eastern (1) Moroccan (1) Simple (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Season:Winter,Main Ingredient:Chicken,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 01/18/2013 Chicken Vindaloo This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations—some fiery, some mild—from the subcontinent to the British Isles. Issue #150 09/12/2012 Chicken and Sausage Gumbo During cooking, okra exudes a thick liquid that gives this hearty Cajun stew a sumptuous, silky texture; a little filé powder, made from dried sassafras leaves, further thickens and enriches it. But the backbone of this gumbo, and the source of its smoky flavor, is the roux made by toasting flour in hot oil until it is a deep red-brown. Issue #150 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 09/06/2012 West African Peanut Stew The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character. Issue #150 01/09/2011 Puchero (Pork, Beef, and Chicken Soup) This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004). Issue #136 02/17/2010 Spiced Chicken and Chickpea Stew This dish, sometimes called thareed, is similar to chicken curry. Instead of being served over rice, the stew is ladled over torn pieces of flat bread. As the dish sits, the bread soaks up the fragrant liquid. Continue... Issue #116 12/06/2005 Irma's Chicken and Rice The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare. Issue #87 10/29/2007 Chicken in Truffle Cream Sauce Rich and flavorful cream sauce, pungent and earthy black truffles—need we say more?! Issue #55 10/17/2007 Chicken Stew This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result. Issue #50 10/23/2000 Hominy, Chicken, and Pork Stew Locro, which is also made with beef, is always served as a main course, with rice. Issue #35 03/08/2007 Paprika Chicken with Egg Dumplings This is a home-style version of an iconic, paprika-flavored Hungarian dish as we sampled it at a restaurant in Budapest. Issue #32 02/27/2013 Menu: A Warming Mexican Dinner Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter. Does Not Apply 09/08/2009 Moroccan Chicken with Apricot Couscous Couscous spiked with apricots offsets a slightly spicy chicken stew. Does Not Apply Source: Food Network