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Winter
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Bread
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Irish (1)
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Easter (1)
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Bake (4)
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03/11/2007
Both in and on these traditional scones, use the richest butter you can find.
Issue #65
02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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09/09/2010
Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples. Continue...
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09/03/2009
The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue...
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Source: Local Lemons