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Narrow Results You've Selected: Winter Shrimp Japanese Remove all Source Saveur (2) Difficulty Hard (1) Medium (1) Course Appetizers (2) Main Course (1) Technique Fry (2) Poach (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Season:Winter,Main Ingredient:Shrimp,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 09/15/2005 'Fried Sticks' We were served these snacks garnished with pickled and variously carved Japanese red and white turnips and broth-simmered red carrots. Issue #63

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