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02/27/2012
Brodo (Beef Broth with Tortellini and Parmesan)
This classic Italian broth, is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992).
Issue #145
10/07/2010
Sage-Brined Roast Turkey with Oyster Dressing
New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters.
Issue #133
10/07/2010
Turkey with Sauerkraut, Riesling, and Pork Sausages
Braised with wine, sauerkraut, apples, and onions, this turkey comes out incredibly moist and aromatic.
Issue #133
10/07/2010
Roast Turkey with Root Vegetables and Gravy
This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan.
Issue #133
10/07/2010
Turkey in Mole Poblano
This recipe comes from SAVEUR contributing editor Rick Bayless.
Issue #133
10/07/2010
Boudin-Stuffed Turkey Breast
We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants.
Issue #133
10/13/2009
Skillet-Roasted Turkey Breast
This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year.
Issue #124
10/13/2009
Herbed Roast Turkey
Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin.
Issue #124
10/10/2008
Turkey Confit
Curing and cooking turkey legs and wings in duck fat—a technique the French call confit—renders them succulent.
Issue #115
10/10/2008
Stuffed Turkey Breast
This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out.
Issue #115
10/09/2008
Leah Chase's Roasted Turkey
The secret to this exceptionally juicy turkey is in the wrap.
Issue #115
10/02/2007
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu.
Issue #106
09/04/2007
Brined and Roasted Turkey
Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done.
Issue #97
09/04/2007
Turkey Tetrazzini
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
Issue #97
10/24/2007
Hot Brown
This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel.
Issue #81
03/01/2007
Roast Turkey with Madeira Truffle Butter
The tried-and-true Thanksgiving bird provides a feast for family and friends alike.
Issue #79
03/01/2007
Rich Gravy
Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in.
Issue #79
11/23/2011
Turkey Soup
Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal.
Issue #70
11/19/2007
Roast Turkey With Wild Rice Stuffing
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
Issue #62
11/28/2007
Turkey with Spiced Ground Pork Stuffing
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
Issue #55
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