Simply Recipes (1)
The 99 Cent Chef (1)
This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.
The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors.
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
Our take on the iconic marshmallow-topped holiday concoction.
Real swamp cabbage is the heart of the young sable palmetto, but you can substitute canned hearts of palm instead.
Here's a tasty way to prepare fresh fish with a Southern twang.
Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread.
More a dip than a soufflé, this delectable dish is a favorite at potluck dinners and tailgating parties.
Hush puppies are delectable little balls of fried, seasoned cornbread.
The ''yams'' in this recipe are actually orange sweet potatoes.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens.
Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown.
This rich, savory Lowcountry “per-loo” is a Charleston favorite.
A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious.
Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering.
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