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Narrow Results You've Selected: Winter Vegetables Southwestern Recipe Remove all Source Saveur (6) What's Cooking? (1) Difficulty Easy (5) Medium (2) Course Appetizers (3) Main Course (2) Soups & Stews (2) Condiments and Sauces (1) Occasion Christmas (1) Cocktail Party (1) Technique Bake (3) Broil (2) Roast (1) Saute (1) Slow Cook (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Winter,Main Ingredient:Vegetables,Cuisine:Southwestern,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/11/2012 Chile Verde You can get a bowl of green chili most anywhere in the American southwest, but New Mexicans are particularly proud of their chile verde, with its hunks of juicy pork shoulder and tart tomatillo-based sauce. Issue #150 09/04/2007 Black Bean Nachos with Red Chile Beef This appetizer is loaded with spicy chorizo, assorted chiles, and hearty black beans. Issue #97 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 09/04/2007 Coffee-Crusted Beef Tenderloin This recipe's simplicity belies its succulent, complex taste. Issue #97 01/23/2007 Mrs. Sanchez's Red Chile Sauce This basic red chile sauce, or chile colorado, is eaten all over New Mexico. Issue #3 12/11/2012 Bacon-Wrapped Jalapeño Poppers This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch. Does Not Apply 01/25/2010 Spicy Sweet Potato Soup Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue... Does Not Apply Source: What's Cooking?