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09/12/2011
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
07/05/2010
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
Does Not Apply
Source: NOLA Cuisine
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